ethnic food-african | vegancooking

Pampoenkoekies/Pumpkin fritters

reformatme wrote in vegancooking Jul 17, 2010 23:11

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desserts-cakes-pumpkin, flours- corn flour (maize), breakfast foods(uncategorized), fritters, vegetables-squash-pumpkin, ethnic food-african

Moroccan Couscous

meganleewelch wrote in vegancooking Jun 15, 2009 15:40

It's been over 100 degrees everyday here in Orlando and I've been craving cold dishes like a mad woman.

This turned out to be a winner.

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ethnic food(uncategorized), cous-cous, ethnic food-african

Vegetarian Bastila - need the right egg substitute

obsidienne wrote in vegancooking Apr 26, 2008 20:06

Hi there,

I am fairly new to vegan cooking. I really want to make the vegetarian cashew bastila from the cookbook The Vegetarian Table: North Africa, by Kitty Morse:

Cashew Bastila ( Read more... )

substitutes-eggs-for omlettes, ethnic food-african

Looking for Cookbooks

suthrncan wrote in vegancooking Nov 10, 2006 14:37

I was wondering if anyone could recommend a good Moroccan cookbook?

-cookbooks, ethnic food-african

Peanut Stew Recipes?

aganippe wrote in vegancooking Oct 05, 2006 19:38

Now that cold weather is starting to settle in, I've started dreaming about winter foods ( Read more... )

nuts-peanuts, soups-stews, ethnic food-arabic, nuts-nut butters, main dishes-stews, ethnic food-african

Spicy Peanut Soup

orneryhipster wrote in vegancooking Oct 03, 2006 20:05

the first time i had something similar to this, it was billed as "African Peanut Soup," but i don't have any info on the background of the recipe. either way, it's fabulous. tonight i served it with rice and seitan-red pepper-ginger stir fry. i'm on food-cloud 9...

( PEANUT SOUP )

soups-spicy, nuts-peanuts, ethnic food-african

African Pineapple Peanut Stew

katnyu002 wrote in vegancooking Oct 02, 2006 20:54

I made this tonight and it was SO good. My kale was a little wilted, so I'm glad I could use it all up (I froze it, don't ever do that ( Read more... )

soups-stews, nuts-nut butters, ethnic food-african

Moroccan Madness

jennybeewitched wrote in vegancooking Jul 16, 2006 16:23

pictures and recipes under the cut.

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tofu, vegetables-sweet potatoes/yams, salads, ethnic food-african

Is red palm oil supposed to smell/taste like this?

weizenwind wrote in vegancooking Jun 12, 2006 18:58

I'm trying some red palm oil for the first time. The things I have read describe the taste as "strong" and "distinctive", but no one takes a stab at actually telling me *how* it tastes.

It smells kind of like sheep or feta cheese or something in my skillet. Is that normal, or might this jar be rancid?

-oils&high temperatures, food-safety, -query-should it do this?, oils-coconut&palm, ethnic food-african

I love old cookbooks!

3squares_a_day wrote in vegancooking Feb 28, 2006 22:07

Found an old (1970's) cookbook and was skimming it... Found this recipe and decided to use up my butternut squash. It was really good, the kids gobbled it up and I had seconds! I've had the cornbread recipe for a long time, and have no idea where it came from... It's the best vegan cornbread, though, and so simple to make!

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breads-cornbread, main dishes-stews, ethnic food-african